After buying some daily contact lenses for myself last night (punya lama sudah didn’t wear contact lens!), this is what I picked up at Watsons with GF:
Forgot what it’s called actually, but it’s huge, and it costs RM39.90. Solution is sold separately, another RM13.90. GF chose the Apple scented solution, for Anti-bacterial, refreshing, and enhances creativity.
GF wanted this for her bedroom for so long now, so she excitedly pointed it to me when she saw it displayed near the counter. So apa boleh buat.. have to buy for her loh..
But one of the sales guy there really not friendly. GF was asking him the price, and he didn’t really layan her. So it was me to the rescue and did all the asking! But he was still quite rude and uncooperative lah! Luckily GF still wanted this thing. If not, I wouldn’t want to buy it from them at all..
Now, whenever this thing is turned on, GF’s room smells like apple. Ok also lah!
GF and I are hooked on the Asian Food Channel. We could watch that channel all day long without getting bored!
But funnylah some of the advertisements. Chef Skuter lah, Ah Jiao lah, Chef In Black lah.. If like that, I think I can also be one what!
Presenting, Chef in Working Clothes!
Sedang masak spaghetti for me and GF.. LOL!
Can also bah kan? I think I should contact them to make some tv shows lah. Hehe..
Finally we arrived in Brunei on Thursday afternoon. The trip is good and we able to stop by at a few places along the way. U guys should try it. Now, back to the cooking.
The ingredients : Medium size SapakGinger,Onion,Oyster Sauce, pepper & Haosin Wine.
First, place the Sapak in slight salt & oil BOILING water just for some bleaching.
Don’t overcook. 1-2 minuted is good or until the shell open up.
Perfecto! Hurry remove “Open” sapak to avoid overcook!
Prepared the sauce base. Fried ginger & onion until fragrant. Add Haosin wine then water and oyster saurce. Bring to boiled then add pepper. No real measurement on ingredient use. U cook how u like it o.k. You’re the BOSS!
After satisfied with the sauce taste, slowly place the boiled “Sapak” into wok.
Slowly turn the Sapak and simmer for a few minutes.
Rule of thumb. Always taste your food before serve……normally try a few. Yum,Yum.
Slowly remove and serve on a big plate.
The “Baked Prawn” even simpler. Firstl, mix mayonnaise, garlic,sugar, salt,lime juice & some black pepper into a mixing bowl. Nicely place the prawn in a aluminum foiled baked pan. Put some mayonnaise mixture on top the prawn & grind some Parmesan cheese on top of it. Preheat oven. Place prawn into preheated oven for 15 minutes on medium heat.
The finish products.
I’m a one happy man with my finish delicacies.
There should be more picture, but the person who edit the picture take short-cut by passing me a few only. What to do, I should really learn to edit the photo my self. Hard to rely too much on people. So guys, happy cooking 
Who Am I
WeiChuen
A.K.A. JACQ's Fiancé
Recent Comment
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Massy:
Said on July 22, 2010
Oh so that's for you XD so rajin oh jacq ;)
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Jacq:
Said on July 8, 2010
Baybeh I told u not to talk so much about it kan.. otherwise you'll jinx it.. ...
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Said on May 10, 2010
Wuah so nice ;) I want someone to cook for me too ;_;
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cribs:
Said on April 20, 2010
I like what they did to the napkins! So cute and the color is so vibrant.
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Said on April 13, 2010
You never see me at work mah!
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